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Search Items: phenolic, . hits: 48

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Rivero, AG; Keutgen, AJ; Pawelzik, E Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method.

HORTICULTURAE. 2022; 8(6), 547 WoS FullText FullText_BOKU


** Fayek, NM; Mekky, RH; Dias, CN; Kropf, M; Heiss, AG; Wessjohann, LA; Farag, MA UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions.

J AGR FOOD CHEM. 2021; 69(17): 5252-5266. WoS PubMed FullText FullText_BOKU

** Ibragic, S; Barbini, S; Oberlerchner, JT; Potthast, A; Rosenau, T; Bohmdorfer, S Antioxidant properties and qualitative analysis of phenolic constituents in Ephedra spp. by HPTLC together with injection port derivatization GC-MS.

J CHROMATOGR B. 2021; 1180, 122877 WoS PubMed FullText FullText_BOKU

** Santin, M; Ranieri, A; Hauser, MT; Miras-Moreno, B; Rocchetti, G; Lucini, L; Strid, A; Castagna, A The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin.

FOOD CHEM. 2021; 338, 127782 WoS PubMed FullText FullText_BOKU

** Speranza, S; Knechtl, R; Witlaczil, R; Schonlechner, R Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.

FRONT PLANT SCI. 2021; 12, 769151 WoS PubMed FullText FullText_BOKU


** Belina-Aldemita, MD; Schreiner, M; D"Amico, S; Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines..

J Food Biochem. 2020; 44(1):e13102 WoS PubMed FullText FullText_BOKU

** Bliem, P; Fromel-Frybort, S; van Herwijnen, HWG; Pinkl, S; Krenke, T; Mauritz, R; Konnerth, J Engineering of material properties by adhesive selection at the example of a novel structural wood material.

J ADHESION. 2020; 96(1-4): 144-164. WoS FullText FullText_BOKU

** Bliem, P; Konnerth, J; Fromel-Frybort, S; Gartner, C; Mauritz, R; van Herwijnen, HWG Influence of drying and curing parameters on phenol-formaldehyde impregnated wood veneers.

J ADHESION. 2020; 96(1-4): 253-271. WoS FullText FullText_BOKU

** Masike, K; de Villiers, A; Hoffman, EW; Brand, DJ; Causon, T; Stander, MA Detailed Phenolic Characterization of Protea Pure and Hybrid Cultivars by Liquid Chromatography-Ion Mobility-High Resolution Mass Spectrometry (LC-IM-HR-MS).

J AGR FOOD CHEM. 2020; 68(2): 485-502. WoS PubMed FullText FullText_BOKU

** Santin, M; Castagna, A; Miras-Moreno, B; Rocchetti, G; Lucini, L; Hauser, MT; Ranieri, A Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

FRONT PLANT SCI. 2020; 11, 579063 WoS PubMed FullText FullText_BOKU


** Hoenigsberger, M; Kopchinskiy, AG; Bueschl, C; Parich, A; Laciny, A; Zettel, H; Salim, KA; Lim, LBL; Druzhinina, IS; Schuhmacher, R Volatiles from the Mandibular Gland Reservoir Content of Colobopsis explodens Laciny and Zettel, 2018, Worker Ants (Hymenoptera: Formicidae).

MOLECULES. 2019; 24(19): WoS PubMed FullText FullText_BOKU

** Pajovic-Scepanovic, R; Wendelin, S; Forneck, A; Eder, R Suitability of flavan-3-ol analysis to differentiate grapes from Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro.

AUST J GRAPE WINE R. 2019; 25(4): 376-383. WoS FullText FullText_BOKU


WOOD RES-SLOVAKIA. 2019; 64(3): 499-506. WoS


** Huber, D; Grzelak, A; Baumann, M; Borth, N; Schleining, G; Nyanhongo, GS; Guebitz, GM; Anti-inflammatory and anti-oxidant properties of laccase-synthesized phenolic-O-carboxymethyl chitosan hydrogels..

N Biotechnol. 2018; 40(Pt B):236-244 WoS PubMed FullText FullText_BOKU

** Kusumawati, IGAW; Yogeswara, IBW; Darmawijaya, IP; Umar, S; Marsono, YM The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera).

INT FOOD RES J. 2018; 25(5): 2013-2017. WoS

** Santin, M; Lucini, L; Castagna, A; Chiodelli, G; Hauser, MT; Ranieri, A Post-harvest UV-B radiation modulates metabolite profile in peach fruit.

POSTHARVEST BIOL TEC. 2018; 139: 127-134. WoS FullText FullText_BOKU

** Schöneberg, T; Kibler, K; Sulyok, M; Musa, T; Bucheli, TD; Mascher, F; Bertossa, M; Voegele, RT; Vogelgsang, S; Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018; 35(12):2455-2470 WoS PubMed FullText FullText_BOKU

** Tegl, G; Stagl, V; Mensah, A; Huber, D; Somitsch, W; Grosse-Kracht, S; Guebitz, GM The chemo enzymatic functionalization of chitosan zeolite particles provides antioxidant and antimicrobial properties.

ENG LIFE SCI. 2018; 18(5): 334-340. WoS FullText FullText_BOKU

** Yalcin, S; Schreiner, M Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation.

J FOOD SCI TECH MYS. 2018; 55(1): 244-251. WoS PubMed PUBMED Central FullText FullText_BOKU

** Yuwang, P; Sulaeva, I; Hell, J; Henniges, U; Böhmdorfer, S; Rosenau, T; Chitsomboon, B; Tongta, S; Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran..

J Sci Food Agric. 2018; 98(1):140-146 WoS PubMed FullText FullText_BOKU


** Castagna, A; Csepregi, K; Neugart, S; Zipoli, G; Vecerova, K; Jakab, G; Jug, T; Llorens, L; Martinez-Abaigar, J; Martinez-Luscher, J; Nunez-Olivera, E; Ranieri, A; Schoedl-Hummel, K; Schreiner, M; Teszlak, P; Tittmann, S; Urban, O; Verdaguer, D; Jansen, MAK; Hideg, E Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient.

PLANT CELL ENVIRON. 2017; 40(11): 2790-2805. WoS PubMed FullText FullText_BOKU

** Huber, D; Tegl, G; Baumann, M; Sommer, E; Gorji, EG; Borth, N; Schleining, G; Nyanhongo, GS; Guebitz, GM Chitosan hydrogel formation using laccase activated phenolics as cross-linkers.

CARBOHYD POLYM. 2017; 157: 814-822. WoS PubMed FullText FullText_BOKU


** Del-Castillo-Alonso, MA; Castagna, A; Csepregi, K; Hideg, E; Jakab, G; Jansen, MAK; Jug, T; Llorens, L; Matai, A; Martinez-Luscher, J; Monforte, L; Neugart, S; Olejnickova, J; Ranieri, A; Schodl-Hummel, K; Schreiner, M; Soriano, G; Teszlak, P; Tittmann, S; Urban, O; Verdaguer, D; Zipoli, G; Martinez-Abaigar, J; Nunez-Olivera, E Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.

J AGR FOOD CHEM. 2016; 64(46): 8722-8734. WoS PubMed FullText FullText_BOKU

** Prasetyo, EN; Semlitsch, S; Nyanhongo, GS; Lemmouchi, Y; Guebitz, GM Laccase oxidation and removal of toxicants released during combustion processes.

CHEMOSPHERE. 2016; 144: 652-660. WoS PubMed FullText FullText_BOKU


** Prasetyo, EN; Rodriguez, RD; Lukesch, B; Weiss, S; Murkovic, M; Katsoyannos, E; Sygmund, C; Ludwig, R; Nyanhongo, GS; Guebitz, G Laccase-cellobiose dehydrogenase-catalyzed detoxification of phenolic-rich olive processing residues.

INT J ENVIRON SCI TE. 2015; 12(4): 1343-1352. WoS FullText FullText_BOKU


** Pajovic, R; Wendelin, S; Forneck, A; Eder, R Varietal differentiation of grapes cv. 'Vranac', 'Kratosija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic composition.

MITT KLOSTERNEUBURG. 2014; 64(1): 9-19. WoS

** Sarawong, C; Schoenlechner, R; Sekiguchi, K; Berghofer, E; Ng, PKW Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.

FOOD CHEM. 2014; 143: 33-39. WoS PubMed FullText FullText_BOKU


** Arslan, D; Karabekir, Y; Schreiner, M Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area.

FOOD RES INT. 2013; 54(2): 1897-1906. WoS FullText FullText_BOKU

** Krahmer, A; Gudi, G; Weiher, N; Gierus, M; Schutze, W; Schulz, H Characterization and quantification of secondary metabolite profiles in leaves of red and white clover species by NIR and ATR-IR spectroscopy.

VIB SPECTROSC. 2013; 68: 96-103. WoS FullText FullText_BOKU

** Rocasalbas, G; Francesko, A; Tourino, S; Fernandez-Francos, X; Guebitz, GM; Tzanov, T Laccase-assisted formation of bioactive chitosan/gelatin hydrogel stabilized with plant polyphenols.

CARBOHYD POLYM. 2013; 92(2): 989-996. WoS FullText FullText_BOKU


** Mohammed, AE; Smit, I; Pawelzik, E; Keutgen, AJ; Horneburg, B; Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans..

J Sci Food Agric. 2012; 92(7):1424-1431 WoS PubMed FullText FullText_BOKU

** Stanescu, MD; Gavrilas, S; Ludwig, R; Haltrich, D; Lozinsky, VI Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation.

EUR FOOD RES TECHNOL. 2012; 234(4): 655-662. WoS FullText FullText_BOKU


** Cai, ZZ; Riedel, H; Saw, NMMT; Kutuk, O; Mewis, I; Jager, H; Knorr, D; Smetanska, I Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fr,aux Suspension Culture and Exudates.

APPL BIOCHEM BIOTECH. 2011; 164(4): 443-453. WoS FullText FullText_BOKU

** Sompong, R; Siebenhandl-Ehn, S; Linsberger-Martin, G; Berghofer, E Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka.

FOOD CHEM. 2011; 124(1): 132-140. WoS FullText FullText_BOKU


** Cieslik-Boczula, K; Kupcu, S; Runzler, D; Koll, A; Kohler, G Effects of the phenolic lipid 3-pentadecylphenol on phospholipid bilayer organization.

J MOL STRUCT. 2009; 919(1-3): 373-380. WoS FullText FullText_BOKU

** Nell, M; Votsch, M; Vierheilig, H; Steinkellner, S; Zitterl-Eglseer, K; Franz, C; Novak, J Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.).

J SCI FOOD AGR. 2009; 89(6): 1090-1096. WoS FullText FullText_BOKU

** Nugroho Prasetyo, E; Kudanga, T; Steiner, W; Murkovic, M; Nyanhongo, GS; Guebitz, GM Antioxidant activity assay based on laccase-generated radicals..

Anal Bioanal Chem. 2009; 393(2):679-687 WoS PubMed FullText FullText_BOKU


** Kindu, M; Glatzel, G; Sieghardt, M; Birhane, K; Taye, B Chemical composition of the green biomass of indigenous trees and shrubs in the highlands of Central Ethiopia: implications for soil fertility management.

J TROP FOR SCI. 2008; 20(3): 167-174. WoS

** Kudanga, T; Prasetyo, EN; Sipila, J; Nousiainen, P; Widsten, P; Kandelbauer, A; Nyanhongo, GS; Guebitz, G Laccase-mediated wood surface functionalization.

ENG LIFE SCI. 2008; 8(3): 297-302. WoS FullText FullText_BOKU


** Keutgen, AJ; Pawelzik, E; Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress..

J Agric Food Chem. 2007; 55(10):4066-4072 WoS PubMed FullText FullText_BOKU

** Siebenhandl, S; Grausgruber, H; Pellegrini, N; Del Rio, D; Fogliano, V; Pernice, R; Berghofer, E; Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley..

J Agric Food Chem. 2007; 55(21):8541-8547 WoS PubMed FullText FullText_BOKU


** Bvochora, J.M., Danner, H., Miyafuji, M., Braun, R., Zvauya, R. Variation of sorghum phenolic compounds during the preparation of opaque bee..

Process biochemistry, 40, 3-4, 1207-1213 WoS FullText FullText_BOKU

** Held, C; Kandelbauer, A; Schroeder, M; Cavaco-Paulo, A; Guebitz, GM Biotransformation of phenolics with laccase containing bacterial spores.

ENVIRON CHEM LETT. 2005; 3(2): 74-77. WoS FullText FullText_BOKU

** Steinkellner, S; Mammerler, R; Vierheilig, H Microconidia germination of the tomato pathogen Fusarium oxysporum in the presence of root exudates.

J PLANT INTERACT. 2005; 1(1): 23-30. WoS FullText FullText_BOKU


** Gierlinger, N; Jacques, D; Schwanninger, M; Wimmer, R; Paques, LE Heartwood extractives and lignin content of different larch species (Larix sp.) and relationships to brown-rot decay-resistance.

TREES-STRUCT FUNCT. 2004; 18(2): 230-236. WoS FullText FullText_BOKU

** Gierlinger, N., Wimmer, R. Radial trends of heartwood extractives and lignin in mature European larch.

Wood and Fiber Science, 36, 3, 387-394 WoS


** Gierlinger, N., Schwanninger, M., Hinterstoisser, B., Wimmer, R. Rapid determination of heartwood extractives in Larix sp. by means of Fourier transform near infrared spectroscopy.

Journal of Near Infrared Spectroscopy, 10, 203-214 WoS



J PLANT PHYSIOL. 1995; 146(1-2): 115-120. WoS

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