University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal


Search Items: Food Contamination - analysis , . hits: 18

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Krska, R; Becalski, A; Braekevelt, E; Koerner, T; Cao, XL; Dabeka, R; Godefroy, S; Lau, B; Moisey, J; Rawn, DF; Scott, PM; Wang, Z; Forsyth, D Challenges and trends in the determination of selected chemical contaminants and allergens in food..

Anal Bioanal Chem. 2012; 402(1):139-162 WoS PubMed FullText FullText_BOKU


** Hein, I; Gadzov, B; Schoder, D; Foissy, H; Malorny, B; Wagner, M Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresis..

Foodborne Pathog Dis. 2009; 6(2):225-233 WoS PubMed FullText FullText_BOKU

** Kostelanska, M; Hajslova, J; Zachariasova, M; Malachova, A; Kalachova, K; Poustka, J; Fiala, J; Scott, PM; Berthiller, F; Krska, R Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates..

J Agric Food Chem. 2009; 57(8):3187-3194 WoS PubMed FullText FullText_BOKU


** Krska, R; Schubert-Ullrich, P; Molinelli, A; Sulyok, M; MacDonald, S; Crews, C Mycotoxin analysis: an update..

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008; 25(2):152-163 WoS PubMed FullText FullText_BOKU


** Loutfy, N; Fuerhacker, M; Tundo, P; Raccanelli, S; Ahmed, MT Monitoring of polychlorinated dibenzo-p-dioxins and dibenzofurans, dioxin-like PCBs and polycyclic aromatic hydrocarbons in food and feed samples from Ismailia city, Egypt..

Chemosphere. 2007; 66(10):1962-1970 WoS PubMed FullText FullText_BOKU


** Loutfy, N; Fuerhacker, M; Tundo, P; Raccanelli, S; El Dien, AG; Ahmed, MT Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt..

Sci Total Environ. 2006; 370(1):1-8 WoS PubMed FullText FullText_BOKU


** Berthiller, F; Dall'Asta, C; Schuhmacher, R; Lemmens, M; Adam, G; Krska, R Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry..

J Agric Food Chem. 2005; 53(9):3421-3425 WoS PubMed FullText FullText_BOKU

** Krska, R; Welzig, E; Berthiller, F; Molinelli, A; Mizaikoff, B Advances in the analysis of mycotoxins and its quality assurance..

Food Addit Contam. 2005; 22(4):345-353 WoS PubMed FullText FullText_BOKU

** Labuda, R; Parich, A; Berthiller, F; Tancinová, D Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia..

Int J Food Microbiol. 2005; 105(1):19-25 WoS PubMed FullText FullText_BOKU


** Buttinger, G; Fuchs, E; Knapp, H; Berthiller, F; Schuhmacher, R; Binder, EM; Krska, R Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD..

Food Addit Contam. 2004; 21(11):1107-1114 WoS PubMed FullText FullText_BOKU

** Kos, G; Krska, R; Lohninger, H; Griffiths, PR A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn..

Anal Bioanal Chem. 2004; 378(1):159-166 WoS PubMed FullText FullText_BOKU

** Mills, EN; Valovirta, E; Madsen, C; Taylor, SL; Vieths, S; Anklam, E; Baumgartner, S; Koch, P; Crevel, RW; Frewer, L Information provision for allergic consumers--where are we going with food allergen labelling?.

Allergy. 2004; 59(12):1262-1268 WoS PubMed FullText FullText_BOKU

** Uhlig, S; Torp, M; Jarp, J; Parich, A; Gutleb, AC; Krska, R Moniliformin in Norwegian grain..

Food Addit Contam. 2004; 21(6):598-606 WoS PubMed FullText FullText_BOKU


** Kos, G; Lohninger, H; Krska, R Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics..

Anal Chem. 2003; 75(5):1211-1217 WoS PubMed FullText FullText_BOKU

** Krska, R; Pettersson, H; Josephs, RD; Lemmens, M; Mac Donald, S; Welzig, E Zearalenone in maize: stability testing and matrix characterisation of a certified reference material..

Food Addit Contam. 2003; 20(12):1141-1152 WoS PubMed FullText FullText_BOKU

** Poms, RE; Hochsteiner, W; Luger, K; Glössl, J; Foissy, H Model studies on the detectability of genetically modified feeds in milk..

J Food Prot. 2003; 66(2):304-310 WoS PubMed

** Weiss, R; Freudenschuss, M; Krska, R; Mizaikoff, B Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone..

Food Addit Contam. 2003; 20(4):386-395 WoS PubMed FullText FullText_BOKU


** Ulberth, F Detection of milk fat adulteration by linear discriminant analysis of fatty acid data..

J AOAC Int. 1994; 77(5):1326-1334 WoS PubMed

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