Search Items: LC-MS/MS, . hits: 40
** Getahun, M; Fininsa, C; Mohammed, A; Bekeko, Z; Sulyok, M Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia.
WORLD MYCOTOXIN J. 2023; 16(2): 179-194. WoS FullText FullText_BOKU** Alekseyeva, KS; Mahnert, B; Berthiller, F; Breyer, E; Herndl, GJ; Baltar, F Adapting an Ergosterol Extraction Method with Marine Yeasts for the Quantification of Oceanic Fungal Biomass.
J FUNGI. 2021; 7(9), 690 WoS PubMed FullText FullText_BOKU** Hajnal, EJ; Kos, J; Malachova, A; Steiner, D; Stranska, M; Krska, R; Sulyok, M Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites.
FOOD CHEM. 2020; 317, 126409 WoS PubMed FullText FullText_BOKU** Kos, J; Janić Hajnal, E; Malachová, A; Steiner, D; Stranska, M; Krska, R; Poschmaier, B; Sulyok, M; Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives..
Food Chem. 2020; 312:126034 WoS PubMed FullText FullText_BOKU** Beccari, G; Senatore, MT; Tini, F; Sulyok, M; Covarelli, L Fungal community, *** IT;Fusarium *** IT; head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.
INT J FOOD MICROBIOL. 2018; 273: 33-42. WoS PubMed FullText FullText_BOKU** Mastanjevic, K; Sarkanj, B; Warth, B; Krska, R; Sulyok, M; Mastanjevic, K; Santek, B; Krstanovic, V Fusariurn culmorunt multi-toxin screening in malting and brewing by-products.
LWT-FOOD SCI TECHNOL. 2018; 98: 642-645. WoS FullText FullText_BOKU** Petric, J; Sarkanj, B; Mujic, I; Mujic, A; Sulyok, M; Krska, R; Subaric, D; Jokic, S Effect of pretreatments on mycotoxin profiles and levels in dried figs.
** Piatkowska, M; Sulyok, M; Pietruszka, K; Panasiuk, L Pilot study for the presence of fungal metabolites in sheep milk from first spring milking.
J VET RES. 2018; 62(2): 167-172. WoS PubMed** Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Lauter, K; Jager, H Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties.
FOOD RES INT. 2018; 106: 271-279. WoS PubMed FullText FullText_BOKU** Abdallah, MF; Girgin, G; Baydar, T; Krska, R; Sulyok, M; Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS..
J Sci Food Agric. 2017; 97(13):4419-4428 WoS PubMed FullText FullText_BOKU** Schwartz-Zimmermann, HE; Hametner, C; Nagl, V; Fiby, I; Macheiner, L; Winkler, J; Dänicke, S; Clark, E; Pestka, JJ; Berthiller, F; Glucuronidation of deoxynivalenol (DON) by different animal species: identification of iso-DON glucuronides and iso-deepoxy-DON glucuronides as novel DON metabolites in pigs, rats, mice, and cows..
** Abdallah, MF; Krska, R; Sulyok, M; Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans..
** Inostroza, PA; Wicht, AJ; Huber, T; Nagy, C; Brack, W; Krauss, M Body burden of pesticides and wastewater-derived pollutants on freshwater invertebrates: Method development and application in the Danube River.
ENVIRON POLLUT. 2016; 214: 77-85. WoS PubMed FullText FullText_BOKU** Varga, E; Wiesenberger, G; Fruhmann, P; Malachová, A; Svoboda, T; Lemmens, M; Adam, G; Berthiller, F; Pentahydroxyscirpene-Producing Strains, Formation In Planta, and Natural Occurrence..
** Artemenko, K; Horakova, J; Steinberger, B; Besenfelder, U; Brem, G; Bergquist, J; Mayrhofer, C A proteomic approach to monitor the dynamic response of the female oviductal epithelial cell surface to male gametes.
J PROTEOMICS. 2015; 113: 1-14. WoS PubMed FullText FullText_BOKU** Hahn, I; Nagl, V; Schwartz-Zimmermann, HE; Varga, E; Schwarz, C; Slavik, V; Reisinger, N; Malachová, A; Cirlini, M; Generotti, S; Dall"Asta, C; Krska, R; Moll, WD; Berthiller, F; Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats..
Food Chem Toxicol. 2015; 76:11-18 WoS PubMed FullText FullText_BOKU** Malachová, A; Štočková, L; Wakker, A; Varga, E; Krska, R; Michlmayr, H; Adam, G; Berthiller, F; Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals..
Anal Bioanal Chem. 2015; 407(20):6009-6020 WoS PubMed FullText FullText_BOKU** Nathanail, AV; Syvahuoko, J; Malachova, A; Jestoi, M; Varga, E; Michlmayr, H; Adam, G; Sievilainen, E; Berthiller, F; Peltonen, K Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method.
** Neubauer, S; Chu, DB; Marx, H; Sauer, M; Hann, S; Koellensperger, G; LC-MS/MS-based analysis of coenzyme A and short-chain acyl-coenzyme A thioesters..
Anal Bioanal Chem. 2015; 407(22):6681-6688 WoS PubMed FullText FullText_BOKU** Rofiat, AS; Fanelli, F; Atanda, O; Sulyok, M; Cozzi, G; Bavaro, S; Krska, R; Logrieco, AF; Ezekiel, CN Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
FOOD ADDIT CONTAM A. 2015; 32(6): 950-959. WoS PubMed FullText FullText_BOKU** Warth, B; Fruhmann, P; Wiesenberger, G; Kluger, B; Sarkanj, B; Lemmens, M; Hametner, C; Fröhlich, J; Adam, G; Krska, R; Schuhmacher, R; Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat..
** Warth, B; Siegwart, G; Lemmens, M; Krska, R; Adam, G; Schuhmacher, R; Hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry for the quantification of uridine diphosphate-glucose, uridine diphosphate-glucuronic acid, deoxynivalenol and its glucoside: In-house validation and application to wheat..
J Chromatogr A. 2015; 1423:183-189 WoS PubMed FullText FullText_BOKU** Delgado, RM; Sulyok, M; Jirsa, O; Spitzer, T; Krska, R; Polisenska, I Relationship between lutein and mycotoxin content in durum wheat.
FOOD ADDIT CONTAM A. 2014; 31(7): 1274-1283. WoS FullText FullText_BOKU** Mikusova, P; Sulyok, M; Santini, A; Srobarova, A Aspergillus spp. and their secondary metabolite production in grape berries from Slovakia.
PHYTOPATHOL MEDITERR. 2014; 53(2): 311-317. WoS** Nazari, F; Sulyok, M; Yazdanpanah, H; Kobarfard, F; Krska, R A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry.
TOXICOL MECH METHOD. 2014; 24(1): 37-41. WoS PubMed FullText FullText_BOKU** Klavins, K; Neubauer, S; Al Chalabi, A; Sonntag, D; Haberhauer-Troyer, C; Russmayer, H; Sauer, M; Mattanovich, D; Hann, S; Koellensperger, G Interlaboratory comparison for quantitative primary metabolite profiling in Pichia pastoris..
Anal Bioanal Chem. 2013; 405(15):5159-5169 WoS PubMed FullText FullText_BOKU** Solfrizzo, M; Gambacorta, L; Warth, B; White, K; Srey, C; Sulyok, M; Krska, R; Gong, YY Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine.
WORLD MYCOTOXIN J. 2013; 6(4): 355-366. WoS FullText FullText_BOKU** Streit, E; Schwab, C; Sulyok, M; Naehrer, K; Krska, R; Schatzmayr, G Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients..
** Ansari, P; Stoppacher, N; Baumgartner, S Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts..
Anal Bioanal Chem. 2012; 402(8):2607-2615 WoS PubMed FullText FullText_BOKU** Ibl, V; Csaszar, E; Schlager, N; Neubert, S; Spitzer, C; Hauser, MT; Interactome of the plant-specific ESCRT-III component AtVPS2.2 in Arabidopsis thaliana..
** Schoedl, K; Schuhmacher, R; Forneck, A Studying the polyphenols of grapevine leaves according to age and insertion level under controlled conditions.
SCI HORTIC-AMSTERDAM. 2012; 141: 37-41. WoS FullText FullText_BOKU** Schoedl, K; Forneck, A; Sulyok, M; Schuhmacher, R Optimization, In-House Validation, and Application of a Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)-Based Method for the Quantification of Selected Polyphenolic Compounds in Leaves of Grapevine (Vitis vinifera L.).
J AGR FOOD CHEM. 2011; 59(20): 10787-10794. WoS PubMed FullText FullText_BOKU** Warth, B; Sulyok, M; Berthiller, F; Schuhmacher, R; Fruhmann, P; Hametner, C; Adam, G; Frohlich, J; Krska, R Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol.
ANAL BIOANAL CHEM. 2011; 401(1): 195-200. WoS PubMed FullText FullText_BOKU** Jaitz, L; Siegl, K; Eder, R; Rak, G; Abranko, L; Koellensperger, G; Hann, S LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage.
FOOD CHEM. 2010; 122(1): 366-372. WoS FullText FullText_BOKU** Suchowilska, E; Kandler, W; Sulyok, M; Wiwart, M; Krska, R Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.
J SCI FOOD AGR. 2010; 90(4): 556-565. WoS PubMed FullText FullText_BOKU** Kostelanska, M; Hajslova, J; Zachariasova, M; Malachova, A; Kalachova, K; Poustka, J; Fiala, J; Scott, PM; Berthiller, F; Krska, R Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates..
J Agric Food Chem. 2009; 57(8):3187-3194 WoS PubMed FullText FullText_BOKU** Krska, R; Crews, C Significance, chemistry and determination of ergot alkaloids: A review.
FOOD ADDIT CONTAM. 2008; 25(6): 722-731. WoS PubMed FullText FullText_BOKU** Krska, R; Schubert-Ullrich, P; Molinelli, A; Sulyok, M; MacDonald, S; Crews, C Mycotoxin analysis: an update..
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008; 25(2):152-163 WoS PubMed FullText FullText_BOKU** Berthiller, F., Sulyok, M., Krska, R., Schuhmacher, R. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals..
INT J FOOD MICROBIOL, 119(1-2), 33-37; ISSN 0168-1605 WoS PubMed FullText FullText_BOKU** Labuda, R; Parich, A; Berthiller, F; Tancinová, D Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia..
Int J Food Microbiol. 2005; 105(1):19-25 WoS PubMed FullText FullText_BOKU