University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Publications

Search Items: protein composition, . hits: 4


** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2018

** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.

GENETIKA-BELGRADE. 2018; 50(1): 333-350. WoS FullText FullText_BOKU

2013

** Thomsen, IK; Schweinzer, A; Friedel, JK; Samson, MF; Carcea, M; Narducci, V; Turfani, V; Askegaard, M; Surbock, A; Freyer, B; Heinzinger, M; Olesen, JE Management Effects on Quality of Organically Grown Winter Wheat.

AGROECOL SUST FOOD. 2013; 37(2): 172-192. WoS FullText FullText_BOKU

2002

** Friedel, JK; Scheller, E Composition of hydrolysable amino acids in soil organic matter and soil microbial biomass.

SOIL BIOL BIOCHEM. 2002; 34(3): 315-325. WoS

2000

** Wieser, H., Kieffer, R., Lelley, T. The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat..

J. Sci. Food Agric., 80, 1640-1647 WoS

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