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** Fruehwirth, S; Call, L; Maier, FA; Hebenstreit, V; D'Amico, S; Pignitter, M LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour.

J FOOD COMPOS ANAL. 2021; 100, 103930 WoS FullText FullText_BOKU

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