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Gewählte Publikation:

Haas, R.; Sterns, J.; Meixner, O.; Nyob, D.; Traar, V..
(2013): US Consumers perception of local and organic Food: An Analysis based on means-end chain analysis and word association
In: Rickert, U.; Schiefer, G., Proceeding of the 7th International European Forum on System Dynamics and Innovation in Food Networks, pp. 1-13; ISSN: 2194-511X

Autor*innen der BOKU Wien:
Haas Rainer
Meixner Oliver

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