BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Gewählte Publikation:

Schunko, C; Li, XY; Klappoth, B; Lesi, F; Porcher, V; Porcuna-Ferrer, A; Reyes-Garcia, V.
(2022): Local communities' perceptions of wild edible plant and mushroom change: A systematic review
GLOB FOOD SECUR-AGR. 2022; 32, 100601 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Schunko Christoph
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Dietary diversity
Indigenous and local knowledge
Non-timber forest product
Neglected and underutilized species
Wild food
Wild plant gathering


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