BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Gewählte Publikation:

Ly, D; Mayrhofer, S; San, V; Schmidt, J.-M; Zitz, U; Domig K.J;.
(2018): Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities
In: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Susanne Braun, Nadja Reinhardt, Fracisco Javier Casado Hebrard, Foteini Chrysanthoupoulou, Anita Habershuber (Eds.), 5th International ISEKI_Food Conference; ISBN: 978-3-900932-57-2

Autor*innen der BOKU Wien:

Domig Konrad

Mayrhofer Sigrid

Zitz Ulrike

BOKU Gendermonitor: