Gewählte Publikation:

de Azevedo, POD; Converti, A; Gierus, M; Oliveira, RPD.
(2019): Application of nisin as biopreservative of pork meat by dipping and spraying methods
BRAZ J MICROBIOL. 2019; 50(2): 523-526. FullText FullText_BOKU

Autor*innen der BOKU Wien:

Gierus Martin

Find related publications in this database (Keywords)

Natural antimicrobial

Dipping method

Meat preservation

Spraying method

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