Gewählte Publikation:

Call, L; Reiter, EV; Wenger-Oehn, G; Strnad, I; Grausgruber, H; Schoenlechner, R; D"Amico, S; .
(2019): Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat.
Food Chem. 2019; 299:125038 FullText FullText_BOKU

Autor*innen der BOKU Wien:

Call Lisa-Maria

Grausgruber Heinrich

Schönlechner Regine

Find related publications in this database (Keywords)

Amylase-trypsin inhibitor

Enzymatic assay

Trypsin inhibitory activity

Wheat proteins

Wheat sensitivity

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