Gewählte Publikation:

Smetana, S; Ristic, D; Pleissner, D; Tuomisto, HL; Parniakov, O; Heinz, V.
(2023): Meat substitutes: Resource demands and environmental footprints
RESOUR CONSERV RECY. 2023; 190, 106831 FullText FullText_BOKU

Autor*innen der BOKU Wien:

Find related publications in this database (Keywords)

Meat substitutes

Meat alternatives

Alternative protein sources

Environmental impact

Life cycle assessment

LCA

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