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Gewählte Publikation:

Yuwang, P; Sulaeva, I; Hell, J; Henniges, U; Böhmdorfer, S; Rosenau, T; Chitsomboon, B; Tongta, S; .
(2018): Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
J Sci Food Agric. 2018; 98(1):140-146 FullText FullText_BOKU

Autor/innen der BOKU Wien:
Böhmdorfer Stefan
Hell Johannes
Henniges Ute
Rosenau Thomas
Sulaeva Irina
BOKU Gendermonitor:


Find related publications in this database (Keywords)
rice bran
arabinoxylan hydrolysates
phenolic acids
chemical-based antioxidant activities
cell-based antioxidant activity


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