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Gewählte Publikation:

Schall, E; Scherf, KA; Bugyi, Z; Hajas, L; Török, K; Koehler, P; Poms, RE; D"Amico, S; Schoenlechner, R; Tömösközi, S; .
(2020): Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.
Food Chem. 2020; 313:126049 FullText FullText_BOKU

Autor/innen der BOKU Wien:
Schönlechner Regine
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Celiac disease
Gluten
ELISA
Reference material


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