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Gewählte Publikation:

Makinde, OM; Ayeni, KI; Sulyok, M; Krska, R; Adeleke, RA; Ezekiel, CN.
(2020): Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review
COMPR REV FOOD SCI F. 2020; 19(2): 703-732. FullText FullText_BOKU

Autor/innen der BOKU Wien:
Ezekiel Chibundu Ngozi
Krska Rudolf
Sulyok Michael
BOKU Gendermonitor:


Find related publications in this database (Keywords)
consumer protection
food safety
foodborne bacteria
mycotoxins
public health


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