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Gewählte Publikation:

Wszelaczynska, E; Poberezny, J; Keutgen, A; Kozera, W; Knapowski, T; Mozolewski, W.
(2016): The quality of pommes frites and chips, depending on the ccultivation technology and storage
In: University of Warmia and Mazury in Olsztyn, Polen (UWM), Programme and book of abstracts: XVI International Conference of Polish Society of Magnesium Science of the name of prof. Julan Aleksandrowicz: Open and latent deficency of magnesium, Zaklad Poligraficzny UWM in Olsztyn, Polen (Druckerei)

Autor*innen der BOKU Wien:
Keutgen Anna
BOKU Gendermonitor:




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