BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Wszelaczynska, E; Poberezny, J; Keutgen, A; Kozera, W; Knapowski, T; Mozolewski, W.
(2016):
The quality of pommes frites and chips, depending on the ccultivation technology and storage
In: University of Warmia and Mazury in Olsztyn, Polen (UWM), Programme and book of abstracts: XVI International Conference of Polish Society of Magnesium Science of the name of prof. Julan Aleksandrowicz: Open and latent deficency of magnesium, Zaklad Poligraficzny UWM in Olsztyn, Polen (Druckerei)
- Autor*innen der BOKU Wien:
- Keutgen Anna