BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Puntigam, R; Schedle, K; Schwarz, C; Wanzenböck, E; Eipper, J; Lechner, EM; Yin, L; Gierus, M; .
(2018):
Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers.
Animal. 2018; 12(7):1536-1546
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FullText_BOKU
- Autor*innen der BOKU Wien:
- Eipper Jens
- Gierus Martin
- Lechner Eva Maria
- Puntigam Reinhard
- Schedle Karl
- Schwarz Christiane
- Wanzenböck Elisa
- Find related publications in this database (Keywords)
- maize
- fattening pigs
- broilers
- hydrothermic processing
- digestibility
- product quality
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