BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Gewählte Publikation:

Michel, S; Kummer, C; Gallee, M; Hellinger, J; Ametz, C; Akgol, B; Epure, D; Gungor, H; Loschenberger, F; Buerstmayr, H.
(2018): Improving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)
THEOR APPL GENET. 2018; 131(2): 495-495. FullText FullText_BOKU

Abstract:: Unfortunately, the co-author, Dr. Gungor was missed out in the authorship of original publication by mistake and it is updated now.
Autor*innen der BOKU Wien:: Ametz Christian; Bürstmayr Hermann; Michel Sebastian