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Gewählte Publikation:

Varga, E; Wiesenberger, G; Woelflingseder, L; Twaruschek, K; Hametner, C; Vaclaviková, M; Malachová, A; Marko, D; Berthiller, F; Adam, G; .
(2018): Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.
Toxicol Lett. 2018; 284:205-212 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Adam Gerhard
Berthiller Franz
Malachova Alexandra
Twaruschek Krisztian
Vaclavikova Marta
Varga Elisabeth
Wiesenberger Gerlinde
Wölflingseder Lydia
BOKU Gendermonitor:

Find related publications in this database (using NML MeSH Indexing)
Cell Survival/drug effects;Colon/cytology;Colon/drug effects;Edible Grain*/chemistry;Edible Grain*/microbiology;Food Contamination/analysis;Food Handling*;Food Microbiology;Food Storage;Fusarium/growth & development*;Fusarium/metabolism;HT29 Cells;Hot Temperature;Humans;Hydrogen-Ion Concentration;Molecular Structure;Structure-Activity Relationship;Trichothecenes*/chemistry;Trichothecenes*/isolation & purification;Trichothecenes*/toxicity;

Find related publications in this database (Keywords)
Trichothecene
Detoxification
Fusarium graminearum
Alamar Blue assay
Sulforhodamine B assay


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