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Gewählte Publikation:

Karl, CM; Wendelin, M; Lutsch, D; Schleining, G; Durrschmid, K; Ley, JP; Krammer, GE; Lieder, B.
(2020): Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
FOOD CHEM X. 2020; 7, 100100 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Dürrschmid Klaus
Schleining Gerhard
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Sweet taste
Temporal sensory profile
Onset
Lingering
Side-tastes
Physicochemical descriptors
Molecular structure of tastants


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