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Gewählte Publikation:

Miyafuji, H; Danner, H; Neureiter, M; Thomasser, C; Braun, R.
(2003): Effect of wood ash treatment on improving the fermentability of wood hydrolysate.
Biotechnol Bioeng. 2003; 84(3):390-393 FullText FullText_BOKU

Abstract:
Softwood hydrolysates were overlimed with wood ash to improve the fermentability of hydrolysates. It could be demonstrated in fermentation tests that wood ash treatment increases fermentability compared to the hydrolysates untreated and treated with alkaline compounds such as Ca(OH)(2), NaOH, and KOH, which are commonly used for overliming. The enhanced fermentability of the hydrolysate treated with wood ash is due to the reduction of the inhibitors of the fermentation such as furan and phenolic compounds and to nutrient effects of some inorganic components from the wood ash on the fermentation. (C) 2003 Wiley Periodicals.
Autor*innen der BOKU Wien:
Braun Rudolf
Danner Herbert
Neureiter Markus
Quehenberger Christian
BOKU Gendermonitor:

Find related publications in this database (using NML MeSH Indexing)
Bioreactors - microbiology
Calcium Compounds - metabolism
Cell Culture Techniques - methods
Cellulose - metabolism
Ethanol - metabolism
Fermentation - physiology
Hydrolysis - physiology
Lignin - metabolism
Minerals - metabolism
Oxides - metabolism
Picea - chemistry
Wood - chemistry

Find related publications in this database (Keywords)
softwood hydrolysate
detoxification
inhibitors
wood ash
ethanol fermentation


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