BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Gewählte Publikation:

Dürrschmid Klaus, Mayr Thomas, Svacinka Rainer, Kneifel Wolfgang, Bongartz Anette, Rohm Harald.
(2006): Sensory Evaluation of Wellness-Drinks in Austria, Germany and Switzerland
In: Elsevier & Agrotechnology & Food Sience Group Wageningen UR, A Sense of Diversity. Second European Conference on Sensory Consumer Science of Food and Beverages, 26.-29.9.2006, The Hague

Autor*innen der BOKU Wien:
Dürrschmid Klaus
Kneifel Wolfgang
Svacinka Rainer
BOKU Gendermonitor:




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