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Gewählte Publikation:

Berthiller, F., Sulyok, M., Krska, R., Schuhmacher, R..
(2007): Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.
INT J FOOD MICROBIOL, 119(1-2), 33-37; ISSN 0168-1605 FullText FullText_BOKU

About 300-400 mycotoxins are known today. To some extent these compounds show very different physicochemical properties, which led to a vast quantity of analytical methods for single toxins or certain classes of mycotoxins in a variety of matrices. Due to synergistic effects of co-occuring toxins, endeavors have been made to simultaneously detect and quantify several classes of mycotoxins. This paper discusses several of the published LC-MS/MS multi-mycotoxin-methods and also introduces a new method, which allows the concurrent detection and quantification of 90 major mycotoxins and other secondary fungal metabolites in cereals. Even more, known plant derived metabolites of mycotoxins, like zearalenone-4-glucoside or deoxynivalenol-3-glucoside are included in this method. The significance of mycotoxin conjugates is briefly discussed as well. (C) 2007 Elsevier B.V. All rights reserved.
Autor*innen der BOKU Wien:
Berthiller Franz
Krska Rudolf
Schuhmacher Rainer
Sulyok Michael

Find related publications in this database (Keywords)
multi-toxin analysis
conjugated mycotoxins
mass spectrometry

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