BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Gewählte Publikation:

Goodman, BA; Ferreira Severino, J; Pirker, KF.
(2012): Reactions of green and black teas with Cu(II).
Food Funct. 2012; 3(4):399-409 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Pirker Katharina
Find related publications in this database (using NML MeSH Indexing)
Camellia sinensis - chemistry
Copper - chemistry
Electron Spin Resonance Spectroscopy -
Hydrogen-Ion Concentration -
Plant Extracts - chemistry
Polyphenols - chemistry
Tea - chemistry



Altmetric:
© BOKU Wien Impressum