BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Mrkonjic Fuka M., Zunabovic M., Mayrhofer S., Žgomba Maksimović A., David M. & Domig K.J..
(2015):
Tracking of pathogenic and beneficial microflora from wild boar meat sausages traditionally produced in Croatia
In: Federation of European Microbiologists (FEMS), FEMS 2015 – Abstracts, FEMS-1809
- Autor*innen der BOKU Wien:
- Domig Konrad
- Mayrhofer Sigrid
- Zunabovic-Pichler Marija
- BOKU Gendermonitor:
