BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Gewählte Publikation:

Mrkonjic Fuka M., Zunabovic M., Mayrhofer S., Žgomba Maksimović A., David M. & Domig K.J..
(2015): Tracking of pathogenic and beneficial microflora from wild boar meat sausages traditionally produced in Croatia
In: Federation of European Microbiologists (FEMS), FEMS 2015 – Abstracts, FEMS-1809

Autor*innen der BOKU Wien:
Domig Konrad
Mayrhofer Sigrid
Zunabovic-Pichler Marija
BOKU Gendermonitor:




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