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Gewählte Publikation:

Watanabe, D; Adányi, N; Takács, K; Maczó, A; Nagy, A; Gelencsér, É; Pachner, M; Lauter, K; Baumgartner, S; Vollmann, J; .
(2017): Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.
J Sci Food Agric. 2017; 97(3):1010-1017 FullText FullText_BOKU

Autor/innen der BOKU Wien:
Baumgartner Sabine
Lauter Kathrin
Pachner Martin
Vollmann Johann
BOKU Gendermonitor:


Find related publications in this database (Keywords)
soybean
marker-assisted selection
Gly m Bd 30 K protein
food allergy
proteomics


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