BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Gewählte Publikation:

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V..
(2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA
In: CIMMYT (Ed.), LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89, International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Autor/innen der BOKU Wien:
Baumgartner Sabine
Grausgruber Heinrich
Thrackl Katharina
BOKU Gendermonitor:




© BOKU Wien Impressum