BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Gewählte Publikation:

Tchaikovsky, A; Zitek, A; Boner, M; Prohaska, T.
(2018): Authenticity and origin of sturgeon caviar - towards an European database for caviar traceability
In: Wageningen Academic Publishing, Quality Assurance and Safety of Crops & Foods: 10 (Supplement 1) - Pages: S1 - S27 , https://doi.org/10.3920/qas2018.s1

Autor/innen der BOKU Wien:
Prohaska Thomas
Tchaikovsky Anastassiya
Zitek Andreas
BOKU Gendermonitor:




© BOKU Wien Impressum