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Gewählte Publikation:

Vollmann, J; Sagara, T; Pachner, M; Schmidt, A; Mayer, HK.
(2019): The polyamine spermidine as a health component in soy-foods: From soybean breeding to food production
In: International Legume Society and Institute of Plant Genetics, Polish Academy of Sciences, Legumes for human health and planet health, p 163; ISBN: 978-83-950380-1-3

Autor/innen der BOKU Wien:
Mayer Helmut
Pachner Martin
Schmidt Anatol
Vollmann Johann
BOKU Gendermonitor:




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