BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Siebenhandl S., H. Grausgruber, Firdissa Eticha, T. Pundy, C. Gast, N. Pellegrini, V. Fogliano, E. Berghofer.
(2006):
Composition and antioxidant capacity of purple, blue and black pigmented wheat and barley varieties
In: COST Eds., COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna, COST-meeting in Vienna (926, 927): Molecular and physiological effects of bioactive food compounds, 11.-14. Okt., Wien, 214
- Autor*innen der BOKU Wien:
- Berghofer Emmerich
- Grausgruber Heinrich
- Siebenhandl-Ehn Susanne