BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Gewählte Publikation:

Siebenhandl S., H. Grausgruber, Firdissa Eticha, T. Pundy, C. Gast, N. Pellegrini, V. Fogliano, E. Berghofer.
(2006): Composition and antioxidant capacity of purple, blue and black pigmented wheat and barley varieties
In: COST Eds., COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna, COST-meeting in Vienna (926, 927): Molecular and physiological effects of bioactive food compounds, 11.-14. Okt., Wien, 214

Autor/innen der BOKU Wien:
Berghofer Emmerich
Grausgruber Heinrich
Siebenhandl-Ehn Susanne
BOKU Gendermonitor:




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