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Gewählte Publikation:

Ruckenbauer P., Grausgruber H., Palme W., Vollmann J..
(2007): Plant genetic resources as a base of food for diverse and healthy diets
In: SARC-Research Institute of Plant Production Piest'any, 18th EUCARPIA Genetic Resources Section Meeting, Book of Abstracts, Plant genetic resources and their exploitation in the plant breeding for food and agriculture, May 23-26, Piest'any, 25-26; ISBN: 978-80-88872-63-4

Autor*innen der BOKU Wien:
Grausgruber Heinrich
Ruckenbauer Peter
Vollmann Johann



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