BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Gewählte Publikation:

Dürrschmid K., Haindl M..
(2010): Consumers' gazing behaviour with spoiled and non spoiled food.
In: University of Basque Country (UPV-EHU), Fourth European Conference on Sensory and Consumer Research. A Sense of Quality., Vitoria-Gasteiz, Spain, 2010.

Autor/innen der BOKU Wien:
Dürrschmid Klaus
Haindl Martin
BOKU Gendermonitor:




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