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Gewählte Publikation:

Sato, T; Van Schoote, M; Wagentristl, H; Vollmann, J.
(2014): Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean
PLANT BREEDING. 2014; 133(1): 74-79. FullText FullText_BOKU

Autor/innen der BOKU Wien:
Vollmann Johann
Wagentristl Helmut
BOKU Gendermonitor:


Find related publications in this database (Keywords)
soybean
seed protein content
sucrose content
food-grade soybeans
selection for seed quality
genetic background


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