BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Sato, T; Van Schoote, M; Wagentristl, H; Vollmann, J.
(2014):
Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean
PLANT BREEDING. 2014; 133(1): 74-79.
FullText
FullText_BOKU
- Autor*innen der BOKU Wien:
- Vollmann Johann
- Wagentristl Helmut
- Find related publications in this database (Keywords)
- soybean
- seed protein content
- sucrose content
- food-grade soybeans
- selection for seed quality
- genetic background
Altmetric: