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Gewählte Publikation:

Grausgruber H., D'Amico S., Dong R., Atzgersdorfer K., Musilova M., Böhmdorfer S..
(2014): Anthocyanins in cereal grains
In: Motohashi N. (Ed.), Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits Vol. 2, pp. 43-66; Nova Science Publishers, Inc., New York; ISBN 978-1-63117-753-8

Autor/innen der BOKU Wien:
Atzgersdorfer Klaus
Böhmdorfer Stefan
D'Amico Stefano
Grausgruber Heinrich
BOKU Gendermonitor:

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