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Gewählte Publikation:

Meneely, JP; Hajslova, J; Krska, R; Elliott, CT.
(2018): Assessing the combined toxicity of the natural toxins, aflatoxin B-1, fumonisin B-1 and microcystin-LR by high content analysis
FOOD CHEM TOXICOL. 2018; 121: 527-540. FullText FullText_BOKU

Abstract:
As human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B-1 and fumonisin B-1, frequent co-contaminants of maize and microcystin-LR, produced in freshwater by cyanobacteria are all naturally occurring potent toxins that threaten human health. Populations in the poorest regions of the world may suffer repeated simultaneous exposure to these contaminants. Using High Content Analysis, multiple cytotoxicity endpoints were measured for the individual toxins and mixtures in various cell lines. Results highlighted that significant cytotoxic effects were observed for aflatoxin B-1 in all cell lines while no cytotoxic effects were observed for fumonisin B-1 or microcystin-LR. Aflatoxin Bs/microcystin-LR was cytotoxic in the order HepG2 > Caco-2 > MDBK. Fumonisin B-1/microcystin-LR affected MDBK cells. The ternary mixture was cytotoxic to all cell lines. Most combinations were additive, however antagonism was observed for binary and ternary mixtures in HepG2 and MDBK cell lines at low and high concentrations. Synergy was observed in all cell lines, including at low concentrations. The combination of these natural toxins may pose a significant risk to populations in less developed countries. Furthermore, the study highlights the complexity around trying to regulate for human exposure to multiple contaminants.
Autor/innen der BOKU Wien:
Krska Rudolf
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Aflatoxin B-1
Fumonisin B-1
Microcystin-LR
Combined exposure
Cytotoxicity
High content analysis


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