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Gewählte Publikation:

Pruksasri, S; Wollinger, KK; Novalin, S; .
(2019): Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals.
J Sci Food Agric. 2019; 99(11):5044-5049 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Novalin Senad
BOKU Gendermonitor:


Find related publications in this database (Keywords)
rice bran
single-cell protein
dietary fiber
minerals
ultrafiltration


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