BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Hemetsberger, F; Hauser, T; Domig, KJ; Kneifel, W; Schedle, K; .
(2021):
Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens.
Animals (Basel). 2021; 11(9):
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- Autor*innen der BOKU Wien:
- Domig Konrad
- Hemetsberger Florian
- Kneifel Wolfgang
- Schedle Karl
- Find related publications in this database (Keywords)
- soybean
- broiler
- heat treatment
- trypsin inhibitor
- protein solubility
- amino acid digestibility
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