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Gewählte Publikation:

Hemetsberger, F; Hauser, T; Domig, KJ; Kneifel, W; Schedle, K; .
(2021): Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens.
Animals (Basel). 2021; 11(9): FullText FullText_BOKU

Autor*innen der BOKU Wien:
Domig Konrad
Hemetsberger Florian
Kneifel Wolfgang
Schedle Karl

Find related publications in this database (Keywords)
heat treatment
trypsin inhibitor
protein solubility
amino acid digestibility

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