BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Gewählte Publikation:

Hemetsberger, F; Hauser, T; Domig, KJ; Kneifel, W; Schedle, K; .
(2021): Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens.
Animals (Basel). 2021; 11(9): FullText FullText_BOKU

Autor*innen der BOKU Wien:
Domig Konrad
Hemetsberger Florian
Kneifel Wolfgang
Schedle Karl
BOKU Gendermonitor:


Find related publications in this database (Keywords)
soybean
broiler
heat treatment
trypsin inhibitor
protein solubility
amino acid digestibility


Altmetric:
© BOKU Wien Impressum