BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Gewählte Publikation:

Lamy, E; Viegas, C; Rocha, A; Raquel Lucas, M; Tavares, S; Capela E Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González-Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A; Regina Tschá, E; Villalobos, K; Želvytė, R; Monkeviciene, I; Elati, J; de Souza Pinto, AM; Midori Castelo, P; Anzman-Frasca, S; .
(2022): Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Food Qual Prefer. 2022; 99:104559 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Ellßel Pierre
Freyer Bernhard
BOKU Gendermonitor:


Find related publications in this database (Keywords)
COVID-19
Cross-country study
Eating motivations
Food behavior
Lockdown


Altmetric:
© BOKU Wien Impressum