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Gewählte Publikation:

Hemetsberger, F; Zwirzitz, B; Yacoubi, N; Kneifel, W; Schedle, K; Domig, KJ; .
(2022): Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens.
Animals (Basel). 2022; 12(9): FullText FullText_BOKU

Autor*innen der BOKU Wien:
Domig Konrad
Hemetsberger Florian
Kneifel Wolfgang
Schedle Karl
Zwirzitz Benjamin

Find related publications in this database (Keywords)
soybean variety
heat treatment
broiler
microbiota
ileum
caecum
16S rRNA amplicon sequencing


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