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Gewählte Publikation:

Karl, CM; Vidakovic, A; Pjevac, P; Hausmann, B; Schleining, G; Ley, JP; Berry, D; Hans, J; Wendelin, M; Koenig, J; Somoza, V; Lieder, B.
(2022): Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners
FRONT NUTR. 2022; 9, 831726 FullText FullText_BOKU

Autor*innen der BOKU Wien:
Schleining Gerhard

Find related publications in this database (Keywords)
sweet taste
saliva
mouthfeel
sucrose
rebaudioside M
neohesperidin dihydrochalcone
sucralose
oral microbiome


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