BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Gewählte Publikation:
Ji, JF; Liu, XY; Hu, XS; Chen, F; Bueschl, C; Schuhmacher, R; Waterhouse, AL; Ma, LJ.
(2022):
A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines
FOOD CHEM. 2022; 383, 132448
FullText
FullText_BOKU
- Autor*innen der BOKU Wien:
- Büschl Christoph
- Schuhmacher Rainer
- Find related publications in this database (Keywords)
- Quinone
- Stable isotope labeling
- Wine
- Mass Spectrometry
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