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Gewählte Publikation:

Czubinsk, J; Lattova, E; Zdrahal, Z; Strasser, R.
(2023): Characteristics of N-Glycosylation and Its Impact on the Molecular Behavior of Lupinus angustifolius ?-Conglutin
J AGR FOOD CHEM. 2023; 71(19): 7359-7369. FullText FullText_BOKU

Autor*innen der BOKU Wien:
Strasser Richard

Find related publications in this database (Keywords)
lupin seed
gamma-conglutin
N-glycosylation
mass spectrometry
post-translational modification
thermal stability


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