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Gewählte Publikation:

Ahrer, K; Jungbauer, A.
(2006): Chromatographic and electrophoretic characterization of protein variants.
J Chromatogr B Analyt Technol Biomed Life Sci. 2006; 841(1-2):110-122 FullText FullText_BOKU

Almost all proteins are expressed in several variants, also known as isoforms. Individual protein variants differ by modifications of the individual amino acid side chains, or the N- or C-terminus. Typical modifications are glycosylation, phosphorylation, acetylation, methylation, deamidation or oxidation. It is of utmost interest to either get a quantitative picture of the variants of a particular protein or to separate the variants in order to be able to identify their molecular structure. Protein variants are present in native as well as in recombinant proteins. In the case of protein production it is interesting, how variants are generated during fermentation, purification processes, storage, and how present individual variants influence the biological activity. This review provides a comparison of chromatographic and electrophoretic separation methods to analyze and to prepare protein variants. (c) 2006 Elsevier B.V. All rights reserved.
Autor*innen der BOKU Wien:
Jungbauer Alois
BOKU Gendermonitor:

Find related publications in this database (using NML MeSH Indexing)
Chromatography - methods
Chromatography, Ion Exchange - methods
Chromatography, Micellar Electrokinetic Capillary - methods
Electrophoresis - methods
Electrophoresis, Capillary - methods
Electrophoresis, Gel, Two-Dimensional - methods
Isoelectric Focusing - methods
Protein Isoforms - analysis

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recombinant protein

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