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Gewählte Publikation:

Casey, R; Christou, P; Domoney, C; Hedley, C; Hitchin, E; Parker, M; Stoger, E; Wang, T; Zasiura, C.
(2001): Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants.
Nahrung. 2001; 45(6):385-387 FullText FullText_BOKU

Abstract:
Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in s
Autor*innen der BOKU Wien:
Stöger Eva
Find related publications in this database (using NML MeSH Indexing)
Gene Expression Regulation, Plant -
Mutation -
Peas - genetics
Plant Proteins - chemistry
Plants, Genetically Modified - chemistry
Seed Storage Proteins -
Seeds - chemistry
Triticum - chemistry



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