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Gewählte Publikation:

Danielsen, M; Mayrhofer, S; Domig, KJ; Amtmann, E; Mayer, HK; Florez, AB; Mayo, B; Korhonen, J; Tosi, L.
(2008): Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group
DAIRY SCI TECHNOL. 2008; 88(2): 183-191. FullText FullText_BOKU

Abstract:
Determination of antimicrobial wild-type minimum inhibitory concentration (MIC) distributions is a prerequisite before differentiating susceptible bacteria from bacteria with acquired resistance. The antimicrobial susceptibility was determined for 190 strains of eight species of the Lactobacillus delbrueckii group. These were L. acidophilus, L. amylovorus, L. crispatus, L. delbrueckii, L. helveticus, L. gallinarum, L. gasseri and L. johnsonii. For most antimicrobial agents a clear distinction between susceptible and resistant bacteria was observed. Tetracycline resistance was abundant among L. johnsonii and L. amylovorus strains isolated from animals, while the L. delbrueckii and L. helveticus strains isolated from dairy products, and L. gasseri isolated from humans, rarely contained acquired resistance.
Autor*innen der BOKU Wien:
Domig Konrad
Mayer Helmut
Mayrhofer Sigrid
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Lactobacillus delbrueckii
Lactobacillus acidophilus
susceptibility testing
food safety
antimicrobial resistance


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