Gewählte Publikation:
Mayrhofer, S; Paulsen, P; Smulders, FJ; Hilbert, F.
(2004):
Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
Int J Food Microbiol. 2004; 97(1):23-29
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- Abstract:
- This study was performed to evaluate the resistance rate against antimicrobials of food isolates of the five major food-borne pathogens to compare these and to possibly distinguish a pattern. A total of 922 samples of the major meat species (pork, beef and poultry) were analysed for thermophilic Campylobacter, Salmonella, Yersinia enterocolitica, pathogenic Escherichia coli and Listeria monocytogenes. Isolates were subjected to antimicrobial resistance testing by the disc diffusion method. Roughly the same overall rate of resistance was identified for thermophilic Campylobacter, Salmonella and pathogenic E. coli. Resistance to quinolones and tetracycline was determined most frequently. In contrast, food isolates of Y. enterocolitica and L. monocytogenes were rarely tested resistant. The significance of our findings is that resistance rates in enteric bacteria seem to be much higher than in pathogens found in a variety of environments, closely associated to the host environment. (C) 2004 Elsevier B.V. All rights reserved.
- Autor*innen der BOKU Wien:
-
Mayrhofer Sigrid
- Find related publications in this database (using NML MeSH Indexing)
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Animals -
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Anti-Bacterial Agents - pharmacology
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Campylobacter - drug effects
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Cattle -
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Chickens -
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Colony Count, Microbial -
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Consumer Product Safety -
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Drug Resistance, Bacterial -
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Escherichia coli - drug effects
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Food Microbiology -
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Listeria monocytogenes - drug effects
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Meat - microbiology
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Microbial Sensitivity Tests -
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Salmonella - drug effects
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Swine -
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Turkeys -
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Yersinia enterocolitica - drug effects
- Find related publications in this database (Keywords)
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antimicrobial resistance
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Campylobacter
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Salmonella
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Pathogenic E. coli
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Yersinia enterocolitica
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Listeria monocytogenes
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meat
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