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Gewählte Publikation:

Mafu, A; Ketnawa, S; Phongthai, S; Schönlechner, R; Rawdkuen, S; .
(2022): Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein.
Foods. 2022; 11(14): FullText FullText_BOKU

Autor*innen der BOKU Wien:
Schönlechner Regine
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Acheta domesticus
alternative protein
cricket
edible insect
future food


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