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Selected Publication:

Schwarz, C; Quiño, IKL; Puntigam, R; Krammer, V; Gierus, M.
(2021): Impact of selected feedstuffs rich in polyphenols and dietary fibre on performance and digestibility of nutrients in broilers
In: Society of Nutrition Physiology / Gesellschaft für Ernährungsphysiologie, Proceedings of the Society of Nutritional Physiology / Berichte der Gesellschaft für Ernährungsphysiologie, Volume 30, S43; ISBN: 978-3-7690-4114-9

Authors BOKU Wien:: Gierus Martin; Krammer Valentina Valerie; Puntigam Reinhard; Schwarz Christiane