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Selected Publication:

Meixner, O; Dittmann, J; Haas R.
(2022): Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers
In: Deiters, J; Rickert, U; Schiefer, G, Proceedings in System Dynamics and Innovation in Food Networks 2022, pp. 64-74; ISBN: ISSN 2194-511X

Authors BOKU Wien:
Haas Rainer
Meixner Oliver

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