Meixner, O; Dittmann, J; Haas R.
(2022):
Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers
In: Deiters, J; Rickert, U; Schiefer, G, Proceedings in System Dynamics and Innovation in Food Networks 2022, pp. 64-74; ISBN: ISSN 2194-511X