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Selected Publication:

D├╝rrschmid K., Albrecht U., Schleining G., Kneifel W..
(2006): Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development
In: IUFoST Eds., Food is Life. IUFoST 13th World Congress of Food Science & Technology, 17.-21.9.2006, Nantes, France

Authors BOKU Wien:
Domig Konrad
D├╝rrschmid Klaus
Kneifel Wolfgang
Schleining Gerhard
BOKU Gendermonitor:




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