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Selected Publication:

Dürrschmid, K.; Wendelin M.; Schleining, G.; Kneifel, W..
(2007): Sensory and instrumental properties of dark chocolate
In: Elsevier, 7th Pangborn Sensory Science Symposium. Delegate Manual., Symposium Program & Abstracts Book

Authors BOKU Wien:: Domig Konrad; Dürrschmid Klaus; Kneifel Wolfgang; Schleining Gerhard
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