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Selected Publication:

D├╝rrschmid, K.; Wendelin M.; Schleining, G.; Kneifel, W..
(2007): Sensory and instrumental properties of dark chocolate
In: Elsevier, 7th Pangborn Sensory Science Symposium. Delegate Manual., Symposium Program & Abstracts Book

Authors BOKU Wien:
Domig Konrad
D├╝rrschmid Klaus
Kneifel Wolfgang
Schleining Gerhard
BOKU Gendermonitor:




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